We are firing up our virtual barbeque and rolling out another barbeque interview. This time around the ole pit we’d like you to
Jim Martin 1. Your Name & Occupation Jim Martin, Former Pilot, Now an Aviation Safety Inspector 2.City/Metro Area, State Indianapolis, IN 3. BBQ Rigs/Cooking
Rick Wilson – BBQ Cook Rick WilsonIT Professional, Mainframe Computer Operator City/Metro Area, StateSt Paul, MN BBQ Rig/Cooking Gear: Weber Smokey Mountain (WSM) and Weber
Welcome to our first BBQ Interview. Our BBQ Interview will profile Barbeque cooks from different backgrounds with different approaches and preferences. We welcome your comments
After eight hours in hickory smoke heaven we ate this barbeque pork butt and chicken: and this… Close up of the pork …