My wife and I were mystified about the lack of wheat bread in the stores recently. So, I sent a message to HQ.
I got a really informative e-mail from the home office:
“Due to quality concerns with some wheat bread dough, one of our bread suppliers initiated a voluntary product withdrawal of some of the Wheat bread manufactured in one of its plants.
As a result of the voluntary withdrawal, some SUBWAY restaurants may temporarily be out of stock of Wheat and Honey Oat breads. New wheat bread has already been produced and is currently arriving at stores. Wheat bread inventory will be fully restored by Friday, April 22.
Sorry for any inconvenience. At SUBWAY, our number one concern is for the safety of our customers.”